Sperling & Co is our take on a modern grill restaurant. We want to create something that feels timeless, where the grill is at the center and techniques from different parts of the world come together.
Dagens Industri has published an article about Michael Andersson and his new venture at Stureplan, with the grill in focus. The article highlights how Andersson, with his background from the Chef of the Year competition, is now opening a restaurant where fire is at the heart of it all.
Café has named Sperling & Co one of the four most exciting new restaurants in Stockholm this August.