Michael Andersson introduces his restaurant, Sperling & Co, on Sturegatan 6.
Rooted in European grilling traditions but shaped by the present, Sperling & Co places the grill at its core and showcases a range of cuts—from the classic and familiar to the rare and unexpected—all cooked over open embers. The menu moves freely between origins and techniques, with an international character that’s reflected in everything from starters and sides to the grill itself. The wine list focuses on the Old World and the United States.
“Sperling & Co is our take on a modern grill restaurant. We want to create something that feels timeless, where the grill is at the center and techniques from different parts of the world come together.”
— Michael Andersson, head chef at Sperling & Co
