We, at Sperling & Co, are extremely proud of the latest review in Svenska Dagbladet’s Krogguiden, where our restaurant is awarded a very high rating of 5 out of 6. This distinction confirms what we strive for: to deliver grilled meat of the absolute highest class in a warm, welcoming environment, where service and flavour experiences go hand in hand.
In its review, SvD describes Sperling & Co as a “European grill restaurant with high ambitions,” where the meat truly is top class. The reviewer writes that our 100-day beef tataki is “among the best things we have ever eaten” – a tribute that reflects both the quality of the produce and our passion for the raw ingredient.
The core of our menu is the meat – from classic cuts to more unusual selections, always prepared over open embers and with the utmost respect for the raw ingredient. In the review, our Swedish entrecôte dry-aged for 35 days is especially praised; the reviewer describes it as “The flavour cannot be described as anything other than a religious experience – after the first bite, it almost goes dark before your eyes.”
Our T-bone steak for two also receives strong praise – a cut of meat where both sides of the bone are served in ways that allow each component to shine. This is exactly the type of grill experience we want our guests to remember long after the last bite has been enjoyed.
In the kitchen stands Michael Andersson, the winner of Årets Kock 2024. His vision is clear: a kitchen where the grill takes centre stage, where techniques from all over the world meet and complement European grill tradition with innovative flavours and cooking methods.
It is Michael’s uncompromising focus on the art of grilling, the quality of the meat, and precision in execution that forms the basis of the high rating in SvD Krogguiden – an acknowledgement that we at Sperling & Co accept with pride and gratitude.
The reviewer also highlights the relaxed and personal service, as well as the classic, inviting atmosphere of the restaurant.
“The combination of attentiveness and responsiveness permeates the service throughout the evening. But even more importantly, it is also friendly and personal – unpretentious and relaxed in a way that is not always common at fine-dining restaurants.” SvD Krogguiden.
Book a table at Sperling & Co – where the art of grilling, passion, and quality come together.
